Throughout the whole period of the cellar design and installation, Jean-Philippe was present to ensure quality of service. If necessary, CellArt.ca’s team adjusts itself proactively to deliver a product and a service of the greatest quality. True professionals!
Thanks to the Domesticus monitoring system installed by CellArt.ca, I have peace of mind knowing that my wine cellar is constantly being monitored by a team of experts. The system has already proved effective to help detect cooling issues while I was at home or away!
CellArt.ca delivered an impeccable project and created a top quality, one-of-a-kind wine cellar. Jean-Phlippe took the time to understand my vision and provided innovative solutions perfectly tailored to my needs and my personal style.
To me, wine is a real passion. When I purchased, the Rive-Gauche Hotel, my intention was to make it a destination for all fine wine lovers. At the same time, I set myself the goal to obtain the "Grand Award" granted by the American magazine Wine Spectator. This award is presently held by only three establishments in Canada.In 18 months, my team and I expended the wine cellar of Le Coureur des bois, the hotel's restaurant, from 500 to 10,000 bottles. I am driven by my passions and I like to work with people who can share them. That's why we choose CellArt.ca professionals to assist us in expanding and upgrading the wine cellar at Le Coureur des bois. Their wise advices and the quality of their work have given the restaurant a stylish and yet functional wine cellar, customized to our aspirations and our enthusiasm for wine.